FSSAI Issues Nine Notices to Swiggy Instamart 2026

FSSAI Issues Nine Notices to Swiggy Instamart 2026 | Complete Analysis of Food Safety Violations, Legal Implications & Consumer Rights FSSAI cracks do

FSSAI Issues Nine Notices to Swiggy Instamart 2026 | Complete Analysis of Food Safety Violations, Legal Implications & Consumer Rights

FSSAI cracks down on quick-commerce platforms for food safety violations under the Food Safety and Standards Act, 2006

Breaking News: On 11 July 2026, the Food Safety and Standards Authority of India (FSSAI) issued nine separate notices to Swiggy Instamart following multiple consumer complaints alleging serious violations of the Food Safety and Standards Act, 2006. The complaints highlighted expired, spoiled, rotten, contaminated, and otherwise unsafe food products being delivered through the quick-commerce platform.

In a significant move that signals heightened regulatory scrutiny of India's booming quick-commerce sector, the Food Safety and Standards Authority of India (FSSAI) has taken decisive action against one of the country's largest food delivery platforms. This development marks a turning point in how digital food platforms are held accountable for the safety of products sold through their networks.

The quick-commerce industry in India has witnessed explosive growth over the past few years, with platforms like Swiggy Instamart, Blinkit, and Zepto promising grocery and food deliveries in under 30 minutes. However, this rapid expansion has raised serious concerns about food safety standards, storage conditions, inventory management, and compliance with regulatory requirements. The FSSAI's action against Swiggy Instamart is not just about one company — it is a wake-up call for the entire quick-commerce ecosystem.

In this comprehensive analysis, we will examine every aspect of this case: the nature of the complaints, the specific products involved, the legal framework under the FSS Act 2006, the compliance requirements for quick-commerce platforms, the broader implications for consumers, and what this means for the future of food safety regulation in India's digital economy. Whether you are a consumer, a food business operator, a legal professional, or simply someone interested in understanding how food safety works in the age of instant delivery, this article covers everything you need to know.

What Are the Nine Notices About? Understanding the FSSAI Action

The FSSAI issued nine distinct notices to Swiggy Instamart on 11 July 2026, each addressing specific aspects of alleged non-compliance with food safety regulations. These notices were triggered by multiple consumer complaints that highlighted a pattern of serious food safety lapses rather than isolated incidents. The regulator's decision to issue nine separate notices indicates the breadth and severity of the violations alleged.

The Specific Complaints That Triggered Regulatory Action

According to official statements from FSSAI posted on social media platform X (formerly Twitter), the consumer complaints covered a disturbing range of food safety issues. Let us examine each category of violation in detail:

Product Name	Alleged Violation	Severity Level	Consumer Risk
Healthify 100% Whey Protein 1 kg	Delivered after expiry date	High	Health complications from consuming expired protein supplements
Noice Homestyle Madras Mixture with Peanuts	Supplied past expiry date	High	Food poisoning, allergic reactions from rancid nuts
Akshayakalpa Organic Eggs	Expired, rotten, foul odour, contamination signs	Critical	Salmonella infection, foodborne illness
Kakke da Paratha	Spoiled condition, foul smell, unfit for consumption	High	Digestive disorders, bacterial infection
Infant Food Formulation	Highly deteriorated, unsafe, contaminated, improper storage	Critical	Serious health risk to infants, potential developmental harm
Milk Products (General)	Contaminated, damaged packaging	High	Food poisoning, bacterial contamination
Packaged Food Items (General)	Damaged, compromised packaging integrity	Medium	Spoilage, contamination risk
NOICE Eggs	Marketed under brand category not covered by existing FSSAI licence	High	Unregulated product sale, lack of quality oversight
Various Products	Incorrect, invalid, or non-existent FSSAI licence numbers	High	Operation without proper regulatory approval

The table above clearly demonstrates that the violations were not minor administrative oversights. They involved expired products, contaminated food, improper licensing, and inadequate quality control systems — all of which directly threaten consumer health and safety. The presence of infant food formulation among the contaminated products is particularly alarming, as infants are among the most vulnerable consumers.

FSSAI's Official Statement and Directives

In its official communication, FSSAI directed Swiggy Instamart to submit a detailed explanation and compliance report addressing each alleged instance of non-compliance. The regulator warned that "failing which appropriate legal action will be initiated" under the Food Safety and Standards Act, 2006. This is not an empty threat — the FSSAI has broad powers under the Act to impose penalties, suspend licences, and even initiate criminal proceedings for serious violations.

The regulator specifically sought the following information from Swiggy Instamart:

• Detailed explanation addressing the alleged instances of non-compliance and the circumstances leading to the reported incidents
• Food safety systems and quality assurance measures currently in place across all operations
• Inventory management protocols including stock rotation practices and expiry date monitoring systems
• Storage conditions and hygiene practices at all warehouses and dark stores
• Food safety monitoring systems and internal controls adopted to ensure compliance
• Corrective and preventive actions taken or planned in response to the complaints
• Root cause analysis of how these violations occurred
• Consumer grievance redressal mechanisms and their effectiveness
• Measures implemented to prevent recurrence of similar incidents

Understanding Quick Commerce: Why Food Safety is a Unique Challenge

To fully appreciate the significance of the FSSAI's action, we need to understand how quick-commerce platforms operate and why their business model creates unique food safety challenges. Unlike traditional e-commerce or brick-and-mortar retail, quick-commerce relies on a network of "dark stores" — small, strategically located warehouses that stock high-demand products for ultra-fast delivery.

What Are Dark Stores and How Do They Work?

Dark stores are micro-warehouses located in residential areas, typically not open to the public. They serve as fulfillment centers where orders are picked, packed, and dispatched by delivery personnel within minutes. While this model enables the 10-30 minute delivery promise that quick-commerce platforms advertise, it also creates several food safety vulnerabilities:

• Limited storage space leads to overcrowding and improper stock rotation, increasing the risk of expired products being dispatched
• High inventory turnover creates pressure to clear stock quickly, sometimes compromising on expiry date checks
• Temperature control challenges in small facilities, especially for perishables like dairy, eggs, and frozen foods
• Inadequate cold chain infrastructure in many dark stores, leading to spoilage of temperature-sensitive products
• Rapid staff turnover and inadequate training on food safety protocols among warehouse workers
• Pressure to meet delivery timelines may result in skipping quality checks at the dispatch stage

The Regulatory Framework for Quick Commerce

Under the Food Safety and Standards Act, 2006, every entity involved in the food supply chain is considered a Food Business Operator (FBO) and must comply with specific licensing and operational requirements. For quick-commerce platforms, this means:

Requirement	Description	Applicable Law
FSSAI Licence/Registration	Every dark store must have its own FSSAI Storage Licence (State Licence category)	FSS Act 2006, Section 31
Warehouse Registration	All warehouses must be disclosed on the FoSCoS portal with regular photograph uploads	FSSAI Directive July 2025
Food Handler Training	All personnel must undergo mandatory FoSTaC (Food Safety Training & Certification)	FSS Act 2006, Regulation 2.1.2
Temperature Control	Perishables must be stored at prescribed temperatures with documented monitoring	FSS (Food Products Standards & Food Additives) Regulations, 2011
Inventory Management	FIFO (First In, First Out) system mandatory to prevent expiry date violations	FSS Act 2006, Schedule 4
Traceability	Complete records of suppliers, batches, and dispatch details must be maintained	FSS Act 2006, Section 25
Consumer Information	FSSAI licence number must appear on every receipt, invoice, and cash memo	FSSAI Directive July 2025
Shelf Life Display	Expiry/Use By dates must be visible at consumer interface before purchase	FSSAI Advisory November 2024

The July 2025 FSSAI directive to over 70 e-commerce platforms made it explicitly clear that non-compliance would be viewed with "utmost seriousness" and could lead to "severe action". This directive came after multiple instances of dark store violations, including the suspension of Zepto's Dharavi dark store and Blinkit's Pune Balewadi facility by the Maharashtra FDA.

Legal Framework: Understanding the FSS Act 2006 and Its Penalties

The Food Safety and Standards Act, 2006 is the primary legislation governing food safety in India. It establishes the FSSAI as the central regulatory authority and provides a comprehensive framework for licensing, standards, and enforcement. Understanding this legal framework is essential to grasp the seriousness of the notices issued to Swiggy Instamart.

Key Provisions Relevant to the Swiggy Instamart Case

Section/Regulation	Provision	Penalty for Violation
Section 23	General principles for food safety — food must not contain substances hazardous to health	As per Section 49 — imprisonment up to 6 months and fine up to Rs 10 lakh
Section 25	Traceability — FBOs must maintain records of raw materials, suppliers, and distribution	Penalty under Section 50 — fine up to Rs 2 lakh
Section 26	Product recall — mandatory recall of unsafe food products	Penalty under Section 51 — fine up to Rs 10 lakh
Section 31	Licensing and registration — no person shall commence food business without FSSAI licence	Penalty under Section 63 — fine up to Rs 5 lakh and/or imprisonment up to 6 months
Section 39	Display of licence number — FBO must display FSSAI licence number at premises	Penalty under Section 65 — fine up to Rs 25,000
Regulation 2.3.1	Expiry date — no food business operator shall sell food after expiry of use-by date	Penalty under Section 49 — imprisonment up to 6 months and fine up to Rs 10 lakh
Regulation 2.3.2	Storage conditions — food must be stored under hygienic conditions appropriate to its nature	Penalty under Section 50 — fine up to Rs 2 lakh
Regulation 2.7.1	Labelling — mandatory display of FSSAI licence number, expiry date, and nutritional information	Penalty under Section 52 — fine up to Rs 10 lakh and/or imprisonment up to 1 year

Specific Violations in the Swiggy Instamart Case

Based on the complaints and FSSAI's notices, Swiggy Instamart potentially faces violations under multiple sections of the FSS Act:

• Selling expired products (Whey Protein, Madras Mixture) — Violation of Regulation 2.3.1 and Section 23, punishable under Section 49 with imprisonment up to 6 months and fine up to Rs 10 lakh
• Selling contaminated/unsafe food (rotten eggs, spoiled paratha, deteriorated infant formula) — Violation of Section 23 and Regulation 2.3.2, potentially attracting stricter penalties under Section 54 if adulteration is proven
• Operating without valid licence (NOICE Eggs marketed outside licence category) — Violation of Section 31, punishable under Section 63 with fine up to Rs 5 lakh and/or imprisonment up to 6 months
• Incorrect/invalid licence display — Violation of Section 39 and Regulation 2.7.1, punishable under Section 65 and Section 52
• Inadequate traceability and record-keeping — Violation of Section 25, punishable under Section 50
• Failure to implement proper inventory management — Violation of Regulation 2.3.2 and Schedule 4 requirements

Important Legal Note: If the FSSAI determines that the violations amount to food adulteration under Section 54 of the FSS Act, the penalties become significantly more severe. For adulteration not injurious to health, the penalty is imprisonment up to 3 years and fine up to Rs 10 lakh. For adulteration that is injurious to health, the penalty can extend to imprisonment for life and fine of not less than Rs 10 lakh.

Consumer Rights and Remedies: What Can Affected Customers Do?

If you are a consumer who has received expired, contaminated, or unsafe food from Swiggy Instamart or any other quick-commerce platform, you have multiple legal remedies available under Indian law. The legal framework provides robust protection, but many consumers are unaware of their rights.

Remedies Under the Consumer Protection Act, 2019

The Consumer Protection Act, 2019 provides a three-tier grievance redressal mechanism:

Forum	Jurisdiction (Claim Value)	Time Limit for Filing	Appeal Period
District Consumer Disputes Redressal Commission	Up to Rs 1 crore	Within 2 years from date of cause of action	45 days to State Commission
State Consumer Disputes Redressal Commission	Rs 1 crore to Rs 10 crore	Within 2 years from date of cause of action	45 days to National Commission
National Consumer Disputes Redressal Commission	Above Rs 10 crore	Within 2 years from date of cause of action	45 days to Supreme Court

Types of Relief Available

Under the Consumer Protection Act, 2019, consumers can seek the following remedies:

• Refund of the price paid for the defective or unsafe product
• Compensation for any loss or injury suffered due to the defective product, including medical expenses
• Compensation for mental agony and harassment caused by the deficiency in service
• Punitive damages in cases of gross negligence or willful misconduct by the service provider
• Removal of defects or replacement of the product with a new one
• Discontinuance of unfair trade practices and corrective advertisements

Filing Complaints with FSSAI

Consumers can also directly report food safety violations to FSSAI through multiple channels:

• Food Safety Connect Mobile App: Available on Android and iOS, this app allows consumers to report violations, check FBO licence authenticity, and access food safety information
• FSSAI Helpline: Toll-free number 1800-112-100 for reporting complaints
• Online Portal: Through the FoSCoS (Food Safety Compliance System) portal at fssai.gov.in
• State Food Safety Departments: Each state has its own food safety department that can take local action

Criminal Complaints and FIR

In cases involving serious food adulteration or contamination that causes illness or poses grave health risks, consumers can also file a First Information Report (FIR) with the local police under:

• Section 272-273 of IPC (now BNS): Adulteration of food or drink intended for sale, punishable with imprisonment up to 6 months and fine
• Section 274-276 of IPC (now BNS): Adulteration of drugs, punishable with imprisonment up to 2 years
• Section 336 of IPC (now BNS): Act endangering life or personal safety of others, punishable with imprisonment up to 3 months and fine

Swiggy's Response and the Broader Industry Context

Following the FSSAI notices, Swiggy issued a statement addressing a related but separate matter involving its Toing platform. The company clarified that a prohibition order involving Toing was an administrative licensing matter that was resolved on 9 July 2026. However, Swiggy's response to the nine Instamart notices has been more measured, with the company stating that it is reviewing the FSSAI communication and will submit the required compliance report.

The Quick Commerce Industry's Compliance Challenges

The Swiggy Instamart case is not an isolated incident. The entire quick-commerce industry has been under increasing regulatory scrutiny:

Date	Platform	Action Taken	Violation
June 2025	Zepto (Dharavi dark store)	FSSAI licence suspended by Maharashtra FDA	Spoiled food, fungal growth, improper cold storage, stagnant water near storage
June 2025	Blinkit (Pune Balewadi)	FSSAI licence suspended by Maharashtra FDA	Operating without valid licence, storing food improperly
July 2025	70+ E-commerce platforms	FSSAI warning and directive	General non-compliance with food safety protocols
November 2024	Multiple platforms	FSSAI advisory	Failure to display shelf life information, inadequate licence disclosure
July 2026	Swiggy Instamart	9 FSSAI notices issued	Expired products, contaminated food, invalid licences, poor grievance redressal

This pattern reveals a systemic problem in the quick-commerce sector. The pressure to deliver within 10-30 minutes, combined with aggressive expansion and cost-cutting, has created an environment where food safety compliance is often compromised. The FSSAI's escalating actions suggest that the regulator is moving from advisory to enforcement mode, and platforms that fail to comply will face serious consequences.

Business Model Tensions

A critical issue highlighted by the MediaNama analysis of Blinkit's case is the shift from marketplace to inventory-led model. When quick-commerce platforms act as neutral marketplaces connecting consumers with third-party sellers, liability for food safety rests primarily with the sellers. However, when platforms shift to an inventory-led model — purchasing goods directly from brands, storing them in their own dark stores, and selling under their own GSTIN — they become the legal seller of record and assume full FBO liability.

By Q3 FY26, nearly 90% of Blinkit's net order value flowed through its first-party model. Similar shifts are happening across the industry. This means platforms like Swiggy Instamart can no longer claim to be neutral intermediaries and escape liability for food safety failures. They are now directly responsible as Food Business Operators under the FSS Act.

The Evolution of FSSAI's Regulatory Approach to E-Commerce and Quick Commerce

The FSSAI's approach to regulating digital food platforms has evolved significantly over the past few years. Understanding this evolution helps contextualize the current action against Swiggy Instamart.

Phase 1: Advisory and Awareness (2020-2023)

During the initial phase, FSSAI focused on creating awareness and issuing advisories to e-commerce platforms. The regulator recognized the emerging nature of the sector and took a relatively soft approach, emphasizing:

• Voluntary compliance with food safety standards
• Self-regulation by platforms
• Consumer education about food safety
• Basic registration requirements for online sellers

Phase 2: Structured Directives (2024-2025)

As violations became more frequent and serious, FSSAI moved to a more structured regulatory approach:

• November 2024: FSSAI directed e-commerce FBOs to ensure products delivered retain at least 30% of their shelf life or have 45 days remaining before expiry
• December 2024: Advisory to train last-mile delivery personnel, ensure accuracy in product claims, and display hygiene ratings
• July 2025: Mandatory meeting with 70+ e-commerce platforms, issuing strict directives on warehouse disclosure, licence display, handler training, and expiry date visibility

Phase 3: Enforcement and Penalties (2026 Onwards)

The current phase marks a shift to strict enforcement. The nine notices to Swiggy Instamart, combined with previous licence suspensions for Zepto and Blinkit, signal that FSSAI is now willing to:

• Issue multiple notices for comprehensive violations
• Suspend or cancel FSSAI licences for non-compliance
• Impose financial penalties under the FSS Act
• Initiate criminal proceedings for serious violations
• Require platforms to overhaul their food safety systems

Comparative Analysis: How Other Countries Regulate Quick Commerce Food Safety

India is not alone in grappling with food safety challenges in the quick-commerce sector. A comparative look at how other jurisdictions handle this issue provides valuable insights:

Country/Region	Regulatory Approach	Key Requirements	Penalties for Non-Compliance
European Union	General Food Law Regulation (EC) 178/2002	Full traceability, HACCP implementation, temperature control documentation, rapid alert system for unsafe food	Fines up to EUR 500,000, imprisonment up to 2 years, product seizure, business closure
United States	FSMA (Food Safety Modernization Act) + FDA oversight	Preventive controls, supplier verification, sanitary transportation, intentional adulteration prevention	Criminal fines up to USD 500,000, imprisonment up to 10 years for serious violations, mandatory recall authority
United Kingdom	Food Safety Act 1990 + FSA oversight	HACCP, food hygiene ratings display, allergen information, traceability records	Unlimited fines, imprisonment up to 2 years, prohibition orders, hygiene improvement notices
Singapore	SFA (Singapore Food Agency) regulations	Licence for all food businesses, regular inspections, grading system, mandatory food safety courses	Fines up to SGD 10,000, imprisonment up to 12 months, licence suspension/cancellation
India	FSS Act 2006 + FSSAI directives	FSSAI licence, FoSTaC training, warehouse disclosure, licence display, shelf life management	Fines up to Rs 10 lakh, imprisonment up to life for adulteration, licence suspension

While India's FSS Act provides a comprehensive framework, the challenge has been enforcement consistency and keeping pace with rapid technological changes in the food delivery sector. The current action against Swiggy Instamart suggests that FSSAI is determined to close this enforcement gap.

What Happens Next? Possible Outcomes and Implications

The FSSAI notices to Swiggy Instamart initiate a structured regulatory process with several possible outcomes. Understanding this process helps stakeholders anticipate what comes next:

Step-by-Step Regulatory Process

Step	Timeline	Action	Possible Outcome
1. Notice Issuance	11 July 2026	FSSAI issues 9 notices seeking explanation and compliance report	Swiggy Instamart required to respond within stipulated period
2. Response Submission	Within 15-30 days (estimated)	Swiggy submits detailed explanation, compliance records, and corrective action plan	If satisfactory, matter may be closed with monitoring; if unsatisfactory, proceed to Step 3
3. Inspection and Verification	After response review	FSSAI may conduct physical inspections of dark stores, review records, and interview personnel	Verification of claims made in response; identification of additional violations
4. Show Cause Notice	If violations confirmed	FSSAI issues show cause notice proposing penalty or licence suspension	Swiggy given opportunity to present defense
5. Adjudication	After hearing	Adjudicating Officer determines penalty based on severity and evidence	Financial penalty, licence suspension, or criminal referral
6. Appeal	Within 30 days of order	Swiggy can appeal to Food Safety Appellate Tribunal	Tribunal may uphold, modify, or set aside the order

Potential Penalties Swiggy Instamart Faces

Based on the nature of violations alleged, Swiggy Instamart could face:

• Financial penalties ranging from Rs 25,000 for minor labelling violations to Rs 10 lakh per instance for selling unsafe food
• Licence suspension or cancellation for specific dark stores or product categories
• Mandatory third-party audits of all food safety systems at company's expense
• Product recall orders for specific batches or categories of products
• Criminal prosecution if adulteration or willful negligence is proven, potentially leading to imprisonment for responsible officers
• Corrective advertising and public disclosure of violations

Consumer Protection in the Digital Food Economy: A Broader Perspective

The Swiggy Instamart case raises fundamental questions about consumer protection in India's rapidly digitizing food economy. As more consumers shift from traditional kirana stores to quick-commerce apps for their daily groceries, the balance between convenience and safety becomes critical.

The Trust Deficit Problem

When a consumer orders groceries through an app, they are essentially delegating their quality checking responsibility to the platform. Unlike physical stores where consumers can inspect products before purchase, quick-commerce operates on blind trust. The FSSAI notices reveal that this trust is being violated in alarming ways:

• Expired products being delivered without any system to catch them
• Contaminated food reaching consumers, including vulnerable infants
• Invalid licences suggesting regulatory oversight is being bypassed
• Poor grievance redressal where complaints are ignored or merely refunded without addressing safety concerns

The Role of Technology in Ensuring Compliance

Interestingly, the same technology that enables quick-commerce can also be leveraged to ensure compliance:

Technology Solution	Application	Benefit
Blockchain Traceability	Recording every step from manufacturer to consumer	Instant verification of product authenticity and expiry
IoT Sensors	Real-time temperature and humidity monitoring in dark stores	Automatic alerts when storage conditions violate standards
AI-Powered Quality Checks	Computer vision to inspect products before dispatch	Automated detection of damaged, expired, or contaminated products
Digital Expiry Management	Automated FIFO systems with expiry date tracking	Prevention of expired products being picked for orders
Consumer Feedback Analytics	AI analysis of complaints to identify patterns	Early detection of systemic issues before regulatory action

Platforms that invest in these technologies not only protect consumers but also shield themselves from regulatory action and build long-term brand trust.

Related Legal Resources on Barristery.in

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Legal Guidance for Food Business Operators and Consumers

Whether you operate a food business or are a concerned consumer, the Swiggy Instamart case offers important lessons:

For Food Business Operators (FBOs)

• Obtain proper FSSAI licence before commencing any food business activity — operating without one is a criminal offense
• Implement robust inventory management with FIFO systems and automated expiry date alerts
• Maintain temperature logs for all perishable products with digital recording systems
• Train all food handlers through mandatory FoSTaC programs and maintain training records
• Conduct regular internal audits of food safety systems and document corrective actions
• Respond promptly to consumer complaints with genuine corrective action, not just refunds
• Verify all supplier licences and maintain traceability records for every product batch
• Display FSSAI licence number prominently on all consumer-facing documents and digital interfaces

For Consumers

• Always check expiry dates immediately upon receiving food products, especially for infants and vulnerable family members
• Verify FSSAI licence numbers using the Food Safety Connect app before ordering from new platforms
• Document violations with photographs and preserve packaging as evidence
• Report violations promptly through FSSAI channels rather than just requesting refunds
• Understand your rights under the Consumer Protection Act, 2019 and FSS Act, 2006
• Choose platforms carefully based on their food safety track record and compliance history
• Read product descriptions carefully and question any missing information about shelf life or storage

Conclusion: A Turning Point for Food Safety in India's Quick Commerce Sector

The FSSAI's nine notices to Swiggy Instamart represent more than just regulatory action against one company. They signal a fundamental shift in how India's food safety regulator views the quick-commerce sector. The message is clear: convenience cannot come at the cost of consumer safety, and platforms that fail to maintain adequate food safety standards will face serious consequences.

For Swiggy Instamart, the immediate challenge is to respond comprehensively to the FSSAI notices with genuine corrective actions rather than cosmetic fixes. The company must overhaul its inventory management, strengthen quality controls, improve grievance redressal, and ensure full compliance with the FSS Act across all its operations. Anything less risks further regulatory escalation, including licence suspension and criminal prosecution.

For the broader quick-commerce industry, this case serves as a cautionary tale. The race for market share and ultra-fast delivery must not compromise the fundamental responsibility of ensuring safe food for consumers. Platforms that invest in robust food safety systems, transparent compliance, and genuine consumer protection will not only avoid regulatory trouble but also build the trust necessary for long-term success.

For consumers, the case is a reminder to remain vigilant even when using convenient digital platforms. The legal framework provides strong protection, but it is only effective when consumers actively report violations, demand accountability, and exercise their rights under the Consumer Protection Act and FSS Act.

As India's food economy continues to digitize, the regulatory framework will inevitably evolve to address new challenges. The FSSAI's action against Swiggy Instamart is an important step in this evolution, establishing that digital platforms are fully accountable for the safety of food products they sell. The future of quick commerce in India will depend on whether the industry embraces this accountability or continues to treat food safety as an afterthought.

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Last Updated: 11 July 2026 | Article Published on Barristery.in | FSSAI Swiggy Instamart Nine Notices Analysis